Close
Bold and inventive cuisine that is both modern and authentic. The chef is inspired by local products which anchor his recipes in the Mirapicien region and gives free rein to his perfect mastery and knowledge to serve you refined and subtle, light and healthy dishes.
“It is a pleasure for me to have developed these menus for the Relais Mira Peis. A great way to combine creativity and the riches of our region.”
From Wednesday 21 to Friday 23 December
Starter
Veloute
Chestnuts / Pears / Shavings of Foie Gras / Gingerbread
Louis Alban – Domaine Faure – Chardonay
Main
Chicken Supreme
Orange cream sauce with Armagnac from Maison Aurian
Les Garennes – Domaine La Siranière – Syrah, grenache & carignan
Dessert
Chocolate – Tangerine
Chocolate from Maison Valrhona / Spicy Mandarin
Coffee or other hot drink
30 €
42 € (With coffee & wines)
Saturday 31 December 2022
This year, the Relais Mira Peis invites you to be surprised on December 31 with a surprise menu!
A variation of dishes in 7 steps which we will keep secret until the last moment.
So, are you ready to embark on the year 2023 with your eyes closed?
90 € (Without wine)
soon
ON THE OCCASION OF THE CHRISTMAS MARKET