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Wine & Gastronomy

A regional cuisine based on regional products from Ariège & Pyrenees.

Typical cuisine that lasts over time

Local cuisine,
based on local products
from Ariege & Pyrenees

For gourmets, from traditional and family meals to gourmet meals

Ariège is a land of nature and character which is also distinguished by its gastronomy and its local products.
From azinat to apple croustade, including mounjetado or rouzole, the local recipes are in the image of the inhabitants of the region: authentic and typical. This is without considering the local wines and cheeses which will accompany your meals or will satisfy themselves!